@article{Majeed2017study,
author={Majeed, M.. and Anwar, S.. and Khan, M.U. and Asghar, A.. and Shariati, M.A. and Semykin, V.. and Fazel, M..},
title={STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={62-69},
volume={5},
issue={2},
}