@article{Lisitsyn2017fatty,
author={Lisitsyn, A.B. and Chernukha, I.M. and Lunina, O.I.},
title={FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={54-61},
volume={5},
issue={2},
}