TY  JOUR
TI  NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
KW  Pectin
KW  raw honey
KW  fractionation
KW  flocculation
KW  protein and lipid fraction
KW  sesame
JO  Foods and Raw Materials
AU  Fedosova, A.N.
AU  Kaledina, M.V.
PY  2017
IS  5
PB  Kemerovo State University