@article{Jafarpour2017comparison,
author={Jafarpour, D.. and Amirzadeh, A.. and Maleki, M.. and Mahmoudi, M.R.},
title={COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={36-43},
volume={5},
issue={2},
}