%0 Journal Article
%T PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
%A Egorova, E.Y.
%A Khmelev, V.N.
%A Morozhenko, Y.V.
%A Reznichenko, I.Y.
%K The combination of raw materials, cedar flour, vegetable milk, ultrasonic cavitation, dissolution efficiency, the nutritional value of beverages, the colloidal stability of beverages
%J Foods and Raw Materials
%D 2017
%N 5
%P 11
%I Kemerovo State University