TY  JOUR
TI  NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD
KW  Amino acid balance
KW  blue whiting
KW  fractional and amino acid composition
KW  polar cod
KW  protein biological value
JO  Foods and Raw Materials
AU  Derkach, S.R.
AU  Grokhovsky, V.A.
AU  Kuranova, L.K.
AU  Volchenko, V.I.
PY  2017
IS  5
PB  Kemerovo State University