TY  JOUR
TI  DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
KW  Lactic acid bacteria
KW  bacteriocins
KW  antimicrobial activity
KW  biomass concentration
KW  minimum inhibitory concentration
JO  Foods and Raw Materials
AU  Zimina, M.I.
AU  Gazieva, A.F.
AU  Pozo-Dengra, J..
AU  Noskova, S.Y.
AU  Prosekov, A.Y.
PY  2017
IS  5
PB  Kemerovo State University