%0 Journal Article
%T DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
%A Zimina, M.I.
%A Gazieva, A.F.
%A Pozo-Dengra, J..
%A Noskova, S.Y.
%A Prosekov, A.Y.
%K Lactic acid bacteria, bacteriocins, antimicrobial activity, biomass concentration, minimum inhibitory concentration
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Kemerovo State University