TY  JOUR
TI  INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION
KW  Capsulation
KW  sodium alginate
KW  milk whey
KW  calcium alginate
JO  Foods and Raw Materials
AU  Zhuravlev, R.A.
AU  Tamova, M.Y.
AU  Bugayets, N.A.
AU  Poznyakovskiy, V.M.
AU  Penov, N.D.
PY  2017
IS  5
PB  Kemerovo State University