%0 Journal Article
%T INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION
%A Zhuravlev, R.A.
%A Tamova, M.Y.
%A Bugayets, N.A.
%A Poznyakovskiy, V.M.
%A Penov, N.D.
%K Capsulation, sodium alginate, milk whey, calcium alginate
%J Foods and Raw Materials
%D 2017
%N 5
%P 8
%I Kemerovo State University