TY  JOUR
TI  IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
KW  Low-allergy yogurt
KW  β-lactoglobulin hydrolysate
KW  starter microorganisms
KW  exopolysaccharides
KW  rheological behavior
JO  Foods and Raw Materials
AU  Ponomarev, A.N.
AU  Melnikova, E.I.
AU  Bogdanova, E.V.
AU  Kharitonov, D.V.
PY  2017
IS  5
PB  Kemerovo State University