%0 Journal Article
%T IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
%A Ponomarev, A.N.
%A Melnikova, E.I.
%A Bogdanova, E.V.
%A Kharitonov, D.V.
%K Low-allergy yogurt, β-lactoglobulin hydrolysate, starter microorganisms, exopolysaccharides, rheological behavior
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Kemerovo State University