%0 Journal Article
%T INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
%A Khramtsov, A.G.
%A Blinov, A.V.
%A Blinova, A.A.
%A Serov, A.V.
%K Whey mineralizates, infrared spectroscopy, X-ray phase analysis, scanning electron microscopy, energy- dispersive microanalysis
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Kemerovo State University