@article{Khankhalaeva2017effects,
author={Khankhalaeva, I.A. and Khamagaeva, I.S. and Nikiforova, A.P.},
title={EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={20-29},
volume={5},
issue={1},
}