TY  JOUR
TI  INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
KW  Arabinogalactan
KW  multicomponent brine
KW  horse meat
KW  boiled meat product
JO  Foods and Raw Materials
AU  Gombozhapova, N.I.
AU  Bazhenova, B.A.
AU  Leskova, S.Y.
AU  Badmaeva, T.M.
AU  Danilov, A.M.
PY  2017
IS  5
PB  Kemerovo State University