%0 Journal Article
%T INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
%A Gombozhapova, N.I.
%A Bazhenova, B.A.
%A Leskova, S.Y.
%A Badmaeva, T.M.
%A Danilov, A.M.
%K Arabinogalactan, multicomponent brine, horse meat, boiled meat product
%J Foods and Raw Materials
%D 2017
%N 5
%P 8
%I Kemerovo State University