@article{Gombozhapova2017influence,
author={Gombozhapova, N.I. and Bazhenova, B.A. and Leskova, S.Y. and Badmaeva, T.M. and Danilov, A.M.},
title={INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={11-19},
volume={5},
issue={1},
}