TY  JOUR
TI  STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
KW  proteomics
KW  two-dimensional electrophoresis
KW  bio-markers
KW  mass spectrometry
JO  Foods and Raw Materials
AU  Vostrikova, N.L.
AU  Chernukha, I.M.
AU  Kulikovskiy, A.V.
AU  Shishkin, S.S.
PY  2016
IS  4
PB  Kemerovo State University