%0 Journal Article
%T STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION
%A Vostrikova, N.L.
%A Chernukha, I.M.
%A Kulikovskiy, A.V.
%A Shishkin, S.S.
%K proteomics, two-dimensional electrophoresis, bio-markers, mass spectrometry
%J Foods and Raw Materials
%D 2016
%N 4
%P 11
%I Kemerovo State University