@article{Vostrikova2016study,
author={Vostrikova, N.L. and Chernukha, I.M. and Kulikovskiy, A.V. and Shishkin, S.S.},
title={STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={136-147},
volume={4},
issue={2},
}