@article{Tikhonov2016use,
author={Tikhonov, S.L. and Tikhonova, N.V. and Samokhvalova, E.V. and Poznyakovskiy, V.M. and Volkov, A.Y. and Aleksandrov, A.V. and Terent'ev, A.E. and Lazarev, V.A.},
title={USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={121-127},
volume={4},
issue={2},
}