@article{Tikhonov2016use, author={Tikhonov, S.L. and Tikhonova, N.V. and Samokhvalova, E.V. and Poznyakovskiy, V.M. and Volkov, A.Y. and Aleksandrov, A.V. and Terent'ev, A.E. and Lazarev, V.A.}, title={USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH}, journal={Foods and Raw Materials}, publisher={Kemerovo State University}, year={2016}, pages={121-127}, volume={4}, issue={2}, }