TY  JOUR
TI  INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
KW  antibacterial activity
KW  Bacillus strains
KW  bacteriocins
KW  pathogenic strains
JO  Foods and Raw Materials
AU  Zimina, M.I.
AU  Sukhih, S.A.
AU  Babich, O.O.
AU  Noskova, S.Y.
AU  Abrashina, A.A.
AU  Prosekov, A.Y.
PY  2016
IS  4
PB  Kemerovo State University