@article{Patrakova2016study,
author={Patrakova, I.S. and Gurinovich, G.V.},
title={STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={75-84},
volume={4},
issue={2},
}