TY  JOUR
TI  STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
KW  milk-clotting enzymes
KW  rennet
KW  rennet substitutes
KW  microfungal coagulants
KW  milk-clotting activity
KW  proteolytic activity
KW  thermal stability
KW  cheesemaking
KW  mucorpepsins
JO  Foods and Raw Materials
AU  Lebedev, L.R.
AU  Kosogova, T.A.
AU  Teplyakova, T.V.
AU  Kriger, A.V.
AU  Elchaninov, V.V.
AU  Belov, A.N.
AU  Koval', A.D.
PY  2016
IS  4
PB  Kemerovo State University