%0 Journal Article
%T STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
%A Lebedev, L.R.
%A Kosogova, T.A.
%A Teplyakova, T.V.
%A Kriger, A.V.
%A Elchaninov, V.V.
%A Belov, A.N.
%A Koval', A.D.
%K milk-clotting enzymes, rennet, rennet substitutes, microfungal coagulants, milk-clotting activity, proteolytic activity, thermal stability, cheesemaking, mucorpepsins
%J Foods and Raw Materials
%D 2016
%N 4
%P 7
%I Kemerovo State University