%0 Journal Article
%T EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
%A Golovach, T.N.
%A Dudchik, N.V.
%A Veremeenko, E.G.
%A Tsygankov, V.G.
%A Bondarchuk, A.M.
%A Filonyuk, V.A.
%A Shevlyakov, V.V.
%A Ushkov, A.A.
%A Sobol', Y.A.
%A Erm, G.I.
%A Kurchenko, V.P.
%K whey proteins, enzymatic protein hydrolisates, peptide profile, antimutagenic activity, antifungal effect, antioxidant properties, acute toxicity, sensitizing activity
%J Foods and Raw Materials
%D 2016
%N 4
%P 9
%I Kemerovo State University