TY  JOUR
TI  SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
KW  milk proteins
KW  casein
KW  whey proteins
KW  amino acids
KW  composition and properties of protein complex of milk
KW  ways of receipt
KW  ways of use
JO  Foods and Raw Materials
AU  Khramtsov, A.G.
PY  2016
IS  4
PB  Kemerovo State University