TY  JOUR
TI  Specifics of the HACCP Program at Nutrition Departments on Health Institutions
KW  HACCP
KW  quality management system
KW  kitchen
KW  health care institution
JO  Food Processing: Techniques and Technology
AU  Badmaeva, I.I.
AU  Gamkova, O.V.
AU  Mishchenkov, I.V.
PY  2018
IS  48
PB  Kemerovo State University