TY  JOUR
TI  New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass
KW  Zinc-fortified biomass
KW  high-zinc-containing preparations
KW  yeast
KW  Saccharomyces cerevisiae
KW  zinc
JO  Food Processing: Techniques and Technology
AU  Khanh, N..
AU  Trang, N..
AU  Manh, L..
AU  Quang, L..
PY  2018
IS  48
PB  Kemerovo State University