TY JOUR TI New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass KW Zinc-fortified biomass KW high-zinc-containing preparations KW yeast KW Saccharomyces cerevisiae KW zinc JO Food Processing: Techniques and Technology AU Khanh, N.. AU Trang, N.. AU Manh, L.. AU Quang, L.. PY 2018 IS 48 PB Kemerovo State University