TY  JOUR
TI  Molecular Genetic Methods in Microbiological Control of Food Products
KW  Next-generation  sequencing  (NGS)
KW   molecular  genetic  methods  for  identifying  microorganisms
KW   control
KW   DNA
KW  microbiota
JO  Food Processing: Techniques and Technology
AU  Derevshchikova, M.I.
AU  Syromyatnikov, M.Y.
AU  Popov, V.N.
PY  2018
IS  48
PB  Kemerovo State University