%0 Journal Article
%T Molecular Genetic Methods in Microbiological Control of Food Products
%A Derevshchikova, M.I.
%A Syromyatnikov, M.Y.
%A Popov, V.N.
%K Next-generation  sequencing  (NGS),  molecular  genetic  methods  for  identifying  microorganisms,  control,  DNA, microbiota
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 26
%I Kemerovo State University