TY  JOUR
TI  Improving the Salting Technology for Fermented Maral Meat Products
KW  Maral meat
KW  meat salting
KW  massaging
KW  functional and technological properties of meat
KW  fermented meat products
JO  Food Processing: Techniques and Technology
AU  Myshalova, O.M.
AU  Gurinovich, G.V.
AU  Patrakova, I.S.
AU  Seregin, S.A.
PY  2018
IS  48
PB  Kemerovo State University