%0 Journal Article
%T Improving the Salting Technology for Fermented Maral Meat Products
%A Myshalova, O.M.
%A Gurinovich, G.V.
%A Patrakova, I.S.
%A Seregin, S.A.
%K Maral meat, meat salting, massaging, functional and technological properties of meat, fermented meat products
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University