@article{Myshalova2018improving,
author={Myshalova, O.M. and Gurinovich, G.V. and Patrakova, I.S. and Seregin, S.A.},
title={Improving the Salting Technology for Fermented Maral Meat Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={66-72},
volume={48},
issue={4},
}