%0 Journal Article
%T New Yeast Strain in Baking Industry
%A Meledina, T.V.
%A Davydenko, S.G.
%A Golovinskaia, O.V.
%A Shestopalova, I.A.
%A Morozov, A.A.
%K Breadmaking, brewery yeasts, dough process, bread physicochemical parameters
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University