%0 Journal Article
%T DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
%A Oganesyants, L.A.
%A Panasyuk, A.L.
%A Kuzmina, E.I.
%A Kharlamova, L.N.
%K fruit wine, ethanol, isotope mass spectrometry, stable isotopes, the ratio 13C/12C, isotopic characteristics
%J Foods and Raw Materials
%D 2016
%N 4
%P 6
%I Kemerovo State University