@article{Galstyan2016theoretical,
author={Galstyan, A.G. and Petrov, A.N. and Semipyatniy, V.K.},
title={THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={102-109},
volume={4},
issue={1},
}