TY  JOUR
TI  TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN
KW  lactoferrin
KW  milk protein
KW  gene
KW  E.coli
JO  Foods and Raw Materials
AU  Novoselova, M.V.
AU  Prosekov, A.Y.
PY  2016
IS  4
PB  Kemerovo State University