TY  JOUR
TI  AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY
KW  raw milk
KW  dairy products
KW  cheese
KW  lipids
KW  milk fat
KW  Lipidomics
JO  Foods and Raw Materials
AU  Khramtsov, A.G.
PY  2016
IS  4
PB  Kemerovo State University