@article{Buaynov2016the,
author={Buaynov, O.N. and Buaynova, I.V.},
title={THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2016},
pages={13-18},
volume={4},
issue={1},
}