TY  JOUR
TI  Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
KW  Lactic acid bacteria
KW  lactic fermentation
KW  strains
KW  lactic acid
KW  milk acid
KW  dairy products
KW  multienzyme complex
JO  Food Processing: Techniques and Technology
AU  Kriger, O.V.
AU  Noskova, S.Y.
PY  2018
IS  48
PB  Kemerovo State University