%0 Journal Article
%T Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
%A Kriger, O.V.
%A Noskova, S.Y.
%K Lactic acid bacteria, lactic fermentation, strains, lactic acid, milk acid, dairy products, multienzyme complex
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University