TY  JOUR
TI  Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
KW  Optimization
KW  collagenase
KW  ostrich meat
KW  technological parameters
KW  regression equation
JO  Food Processing: Techniques and Technology
AU  Kolodyaznaya, V.S.
AU  Shestopalova, I.A.
AU  Kiprushkina, E.I.
AU  Rogozina, E.A.
AU  Golovinskaia, O.V.
PY  2018
IS  48
PB  Kemerovo State University