%0 Journal Article
%T Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
%A Kolodyaznaya, V.S.
%A Shestopalova, I.A.
%A Kiprushkina, E.I.
%A Rogozina, E.A.
%A Golovinskaia, O.V.
%K Optimization, collagenase, ostrich meat, technological parameters, regression equation
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 7
%I Kemerovo State University