@article{Kolodyaznaya2018biomodification,
author={Kolodyaznaya, V.S. and Shestopalova, I.A. and Kiprushkina, E.I. and Rogozina, E.A. and Golovinskaia, O.V.},
title={Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={22-29},
volume={48},
issue={4},
}