TY  JOUR
TI  Technological Aspects of Cold Storage of Protein Dairy Products
KW  Storage
KW  low temperatures
KW  cottage cheese products
KW  cream cheese with plant raw materials
KW  rapid freezing
KW  shelf life
KW  microbiological safety
JO  Food Processing: Techniques and Technology
AU  Buyanova, I.V.
AU  Lupinskaya, S.M.
AU  Lobacheva, E.M.
PY  2018
IS  48
PB  Kemerovo State University