%0 Journal Article
%T Technological Aspects of Cold Storage of Protein Dairy Products
%A Buyanova, I.V.
%A Lupinskaya, S.M.
%A Lobacheva, E.M.
%K Storage, low temperatures, cottage cheese products, cream cheese with plant raw materials, rapid freezing, shelf life, microbiological safety
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University