TY  JOUR
TI  Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
KW  Meat
KW  polymer materials
KW  vacuum
KW  modified atmosphere packaging
KW  sous-vide
KW  active packaging
KW  smart packaging
KW  quality
KW  shelf-life
JO  Food Processing: Techniques and Technology
AU  Semenova, A.A.
AU  Nasonova, V.V.
AU  Revutskaya, N.M.
AU  Trifonov, M.V.
PY  2018
IS  48
PB  Kemerovo State University