%0 Journal Article
%T Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
%A Semenova, A.A.
%A Nasonova, V.V.
%A Revutskaya, N.M.
%A Trifonov, M.V.
%K Meat, polymer materials, vacuum, modified atmosphere packaging, sous-vide, active packaging, smart packaging, quality, shelf-life
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 13
%I Kemerovo State University