TY  JOUR
TI  Hghly Effective Methods of Modification of Fats in Milk-Containing Products
KW  Trans-isomers of fatty acids
KW  solid triglycerides
KW  melting
KW  interesterification
KW  fractionation
JO  Food Processing: Techniques and Technology
AU  Tereshchuk, L.V.
AU  Starovoitova, K.V.
PY  2018
IS  48
PB  Kemerovo State University